Delicious, Farm-Inspired Recipes For Your Harvests!

Farm-to-fork organic produce is a fantastic way to enjoy fresh, healthy food straight from the garden. However, the abundance and variety of your harvest can sometimes feel overwhelming - especially if you're unsure how to make the most of it. That’s why we’ve put together a curated list of farmer-favorite recipes to inspire your kitchen creations and help you savor every bite!

Artichoke

Arugula

Avocado

Basil (Italian)

Basil (Thai)

Beans (Fava)

Beans (Green)

Beans (Yard Long)

Beets

Broccoli

Broccolini

Cabbage

Cabbage (Napa)

Carrots

Cauliflower

Celery

Chives

Cilantro

Collard Greens

Corn

Cucamelon

Cucumber

Dill

Eggplant

Fennel

Figs

Kale

Kohlrabi

Leeks

Lemons

Marjoram

Mustard Greens

Nectarines

Onions

Oranges

Parsley

Passion Fruit

Peaches

Peas (English)

Peas (Shelling)

Peas (Snap)

Peas (Snow)

Peppers (Bell)

Peppers (Habanero)

Peppers (Jalapeño)

Peppers (Serrano)

Peppers (Shishito)

Pineapple Guava

Plums

Potatoes

Radishes

Spinach

Summer Squash (Patty Pan)

Summer Squash (Tromboncino)

Summer Squash (Yellow)

Summer Squash (Zucchini)

Swiss Chard

Tarragon

Tomatoes (Cherry)

Tomatoes (Saucing)

Tomatoes (Slicing)

Turnips (Hakurei)

Turnips (Purple Top)

Winter Squash (Acorn)

Winter Squash (Butternut)

Winter Squash (Delicata)

Winter Squash (Kabocha)

Winter Squash (Spaghetti)