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Case Study: The California Farm and Garden team was thrilled when Chef Marcela Valladolid reached out asking for help. She wanted to turn every chef’s dream into reality. Could California Farm and Garden design and install a Mexican-inspired culinary garden at her San Diego home? That’s a big “dill,” of course! It’s quite possible you’ve […]

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Case Study: San Diego’s Green Acre restaurants are located on the Nautilus and Campus Pointe corporate campuses in La Jolla. Both restaurants showcase the beautiful symbiosis between a restaurant and an organic farm. California Farm and Garden regularly maintains both gardens with farmers on-site multiple times per week. From seasonal transitions to weekly harvesting, California […]

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Case Study: In mid 2013, the New Children’s Museum located in downtown San Diego reached out to California Farm and Garden with a unique proposal. In the midst of planning their newest exhibit, “Feast: The Art Of Playing With Your Food,” the museum was curious if California Farm and Garden could contribute with an edible […]

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